Blappleberry Sauce

...peanut butter and blappleberry sauce...

My intrepid husband was in the kitchen again last night.  He created this…stuff…this delicious stuff that we had to come with a name for.  He suggested le bleu royale.  I suggested blappleberry sauce; this is my blog, so I get to call it what I want.  :)

Blappleberry Sauce

The Stuff You’ll Need: a large bowl, a large sauce pot, spoons

flax seed: it'll cure what ails ya. ;)

The Grub You’ll Need: apple sauce (a pint or two…depending on the size of your family); blueberries (a pint or two, depending on the size of your family) to equal the amount of applesauce you used; 1/2 tsp nutmeg; 1 tsp cinnamon; 1/2c sugar; 2 TBSP flax seed (you can omit this if you don’t need…um…help moving things along…), and 1/2 vanilla extract.

My Toaster. ...There just aren't enough pictures of toasters in blogs these days.

My Toaster. ...There just aren't enough pictures of toasters in blogs these days.

...isn't it pretty? :)

...good enough to warm your brave winter explorers...

What You’ll Do: put all the ingredients in your sauce pan and gently warm through, on medium to low heat, stirring all the while.  Do this until a very gentle simmer is obtained.  Now the good stuff is ready for pancakes, crepes, toast, or peanut butter sandwiches.

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Blappleberry Sauce on Punk Domestics
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