this is awesome stuff to keep around and it will impress the pants off people. probably.
a stick of butter, unsalted, softened
1/2 Tbsp finely chopped FRESH rosemary, 1Tbsp finely chopped FRESH basil,
1/2 Tbsp finely chopped FRESH thyme, 1 Tbsp finely chopped FRESH parsley
a pinch of white pepper (I just used the black stuff…its what I had), 1/2 Tbsp honey
What You’ll Do:
Mix it up.
There you go. Herbed Butter.
If you want to be extra fancy, you can use plastic wrap to make a log, sort of like store-bought cookie dough. Pop it in the fridge until its hard again and then you can slice it and serve with bread or radishes or baked potatoes or…whatever. Its good stuff.
Bourdain, Anthony (2004). The Les Halles Cookbook. Bloomsbury; New York; pg 259.