“1# kale, 1/2 pt water, 1 Tbsp veg. oil, 1 1/2# potatoes (peeled and quartered), 1 med carrot (chunked), 1 Tbsp chopped parsely, 1 med chopped onion, 1 c milk, salt and pepper to taste, 2 oz melted butter.
simmer the kale in water and oil for 10 minutes
drain thoroughly and chop finely
boil potatoes and carrots until tender, then mash together
cook onion and milk together in a different pot that you used for the potatoes
add onion and milk mixture to to kale, potatoes and carrots
season with salt and pepper
top with melted butter and chopped parsely”
Murphy, C. and O’Dea. The Feckin’ Book of Everything Irish. 2006, Fall River Press.
…its Irish…give it a chance…