I love it when The Husband gets in the kitchen. He comes up with the most amazing, fun recipes; this one is another of his creations. It’s Christmas on a plate…it’s childhood with sugar…it’s Christmas Break on a fork. I recommend a tall glass of milk and “A Christmas Story” be paired with this meal. Go forth and be happy…this recipe can help with that.
Follow the recipe for your favorite pancakes, either from a mix or scratch, as the base for this little project. To that base, add the following:
1/2 tsp cinnamon
1 tsp vanilla
1/2 tsp peppermint extract
3 peppermint candy canes, smashed with a mortar and pestle
Combine all the ingredients well (making sure the candy cane crumbs don’t bunch up…you can toss them with some powdered sugar to help prevent clumping), and prepare the pancakes per your recipe’s instructions.
Top with powdered sugar, or make a candy topping with melted white chocolate.
The awesome things about this recipe:
The pancakes are warm from cooking, but they taste cool because of the peppermint. Also, depending on how finely you smoosh the candy canes, you’ll get little bits of candy stuck in your teeth. Candy for breakfast…