On glycolysis and drinking soap

My A&P professor is brilliant. Like…can teach anyone anything brilliant. And in class we’re talking about glycolysis and the nervous system and how wonderful the human body is. I was inspired by…perhaps an unhealthy dose…of scientific curiousity. I do not blame my instructor for what follows:

I got home from school and went for a run.

Since I hadn’t eaten for several hours, I was pretty sure I didn’t have much free-roaming glucose in my blood stream, so, I reasoned, glycolysis (freeing up stored glycogen from my liver) should follow pretty quickly after I start exercising.

No lunch. Just coffee to drink. It’s hot. It’s humid. I ran.

When a person is dehydrated and hungry on a good day, bad things can happen. When a person runs in the heat bad things can happen. Enter: My Scientific Mind.

I shall, I thought, make note of how amazing my liver is and happily report my findings to anyone unfortunate enough listen. …that’s not what happened.

What happened, gentle reader, is that when I got home from my hour long run, my brain was beset by too many photons of light and not enough energy. My eyes took forever to readjust to the relative darkness of my house and I was dizzy from dehydration. I stumbled upstairs to my bathroom, stripping as I went, to find-eureka!-a bottle of water waiting for me by my sink.

No. It was not water. It was white tea scented soap and it tasted like …soap.

After inventing new curse words in Klingon, and stumbling to the shower, I rinsed my mouth. I became a human bubble machine. I could’ve worked for Lawrence Welk. I looked like Cujo French kissing a car wash brush. I smelled good though, so…there’s that.

Justice, I suppose, for the swear words…

Anyway, folks, please eat and hydrate before you run. Glycolysis is great, and all, but it tastes a lot like soap.

 

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