I’ve become a Pinterest Junkie. I sit on the couch, scrolling through the “humor” and “geek” boards, cackling like a complete doofus, and saying things like, “Honey! Listen to this!” or just shoving my phone under his nose so that he, too, may appreciate the funnies. I’m on Pinterest when I should be sleeping, when I should be making dinner…you get the idea.
Anyway, you know that pin with the recipe for that dip? The Buffalo Chicken Dip that is not only better than crack, but we can all make with our eyes closed now? Yes. That pin. I tweaked it because I’m trying to reduce my meat intake while increasing my veg.
Here it is.
The recipe tweak that will change your life.
Your fridge will never be the same.
In a world of recipes, one recipe stands alone.
…oh, wait. I was thinking about that guy who does the voice-overs for previews.
Anyway, all you do is (duh-DUH-duh…)
replace the chicken with potatoes and cauliflower.
I know, right?! Somewhere, Einstein is traveling back through time to write me into his will, I just know it.
Leave the skin on the ‘taters and boil them until they are just cooked, not mushy. Same for the cauliflower. Not that cauliflower has skin. I mean it might, if the GMO’s have their way. Ew. Cauliflower skin. Gross…
Give it all a rough chop, toss the veg in with your cream cheese, plain Greek yogurt, shredded cheese, and Wing Sauce. Bake for a bit, then chow down.
Also, this means you can eat twice as much as you normally do because HELL-o! cauliflower and ‘taters are good for you and your Lenten Fridays.
Additionally, here’s a recipe for making your own crackers to go with your new and improved dip
Please, don’t try to name your children after me, although I can understand you’d want to after eating this soul-massaging stuff. An entire generation of Yerttle’s would just be sad. …although we might actually get our names on those pens in the gift shop…
Blogging Molly 